What We Do

What We Do

November 10, 2023

We are a small food and beverage manufacturing company located in Rhode Island. We import our main ingredients from Africa. Our products are exclusively designed to provide nutritional value to our consumers and added value to our partners and customers. We only use real ingredients and we do not under any circumstances use modified products, additives, artificial products, natural flavors, or chemicals.

We are very committed to a quality approach with our customers and consumers. The company, through the work of its teams, is even more committed to this process of continuous improvement to produce healthy and pleasant food and drinks.

The varieties of products manufactured in our facilities require us to master the technical and regulatory specificities for each of them. Our quality teams work in collaboration with professionals, our results also reflect our daily commitment.

From the primary processing of our ingredients to the production of our finishes, Kassumay offers soft drinks, juices, jams and other foods as a complete solution for distributors, wholesalers and retailers. Our teams have the capacity and versatility to get the job done, they can deliver products in quality and quantity on time.

In its short existence Kassumay perfected the art of producing food and beverages at value prices. We have acquired in-depth knowledge of processing jams, juices and drinks which guarantees the highest quality of safety, freshness, and taste.

Health is wealth:

A simple and healthy diet is a source of wealth; adopting a healthy diet throughout life helps prevent all forms of malnutrition, as well as many non-communicable diseases and pathologies. However, the increasing production of processed foods, rapid urbanization and changing lifestyles have caused a change in eating habits. People now consume more high-calorie foods, rich in sodium, fats, sugars, or salt.

The exact composition of a diverse, balanced, and healthy diet varies according to individual needs (e.g., age, gender, lifestyle, and exercise), cultural context, locally available foods and habits. food. But the basic principles of what constitutes a healthy diet remain the same. Diet changes over time and is influenced by many social and economic factors that combine in complex ways to shape each person's eating habits. These factors include income, food prices (which determine the availability and affordability of healthy foods), individual preferences and beliefs, cultural traditions, and geographic and environmental aspects (including climate changes).

Why Vegan and Plant Based?

In a context of particular attention paid to healthy eating, animal welfare and limiting meat consumption, the vegan market is more promising than ever for many sectors of activity. “Explosive” growth. If we are to believe the Bloomberg Intelligence report, the market for vegan products could reach $162 billion by the end of 2023. Closely linked to the agri-food industry, which represents its primary lever of growth, the vegan trend is now present today in different areas.

The term Vegan/Plant based designates a lifestyle that excludes the consumption or marketing of meat or other animal foods and in which the protection of living species is a priority. If the origin of this movement is essentially ethical, ecological considerations are not left out. Environmental considerations are important today in our consumption choices.

But what is the impact of this awareness on our eating behaviors? If the reasons for this interest vary depending on the country, we nevertheless note that in several age categories it is more for reasons linked to climate issues or animal abuse that the population is turning to this way of life. “In North America it is more for reasons of health or taking positions regarding the treatment of animals, the protection of nature and to encourage governments and decision makers and more laws for better taking in charge of global warming.

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