Blog
Our Mission
Mission: Kassumay celebrates our West African roots by bringing you products that embrace the region’s unique hibiscus flower. Food brings communities together and by enjoying Kassumay’s fruit spreads and drinks,...
Our Mission
Mission: Kassumay celebrates our West African roots by bringing you products that embrace the region’s unique hibiscus flower. Food brings communities together and by enjoying Kassumay’s fruit spreads and drinks,...
What We Do
We are a small food and beverage manufacturing company located in Rhode Island. We import our main ingredients from Africa. Our products are exclusively designed to provide nutritional value to...
What We Do
We are a small food and beverage manufacturing company located in Rhode Island. We import our main ingredients from Africa. Our products are exclusively designed to provide nutritional value to...
Meet Bacary Diatta with Kassumay
Bacary Diatta is the founder and CEO of Kassumay LLC, a company that brings the , Hibiscus flower, a traditional African ingredient, to the US market. Their products include body-fracture Hibiscus sparkling drinks,...
Meet Bacary Diatta with Kassumay
Bacary Diatta is the founder and CEO of Kassumay LLC, a company that brings the , Hibiscus flower, a traditional African ingredient, to the US market. Their products include body-fracture Hibiscus sparkling drinks,...
The Casamance
The southern region of Senegal, known as the Casamance, is home to vibrant cultural practices, lush tropical forests, and rich social history. What makes the Casamance so special? Women in...
The Casamance
The southern region of Senegal, known as the Casamance, is home to vibrant cultural practices, lush tropical forests, and rich social history. What makes the Casamance so special? Women in...
How our Products are made
The Best of The Casamance We grew up eating this fruit spread at home in the Casamance, with this recipe being passed down for generations by the women in our...
How our Products are made
The Best of The Casamance We grew up eating this fruit spread at home in the Casamance, with this recipe being passed down for generations by the women in our...
About Bacary Diatta
Bacary Diatta is a Senegalese immigrant who recently arrived in the United States. Born in Thionck Essyl, a village in the southern region of Senegal, Bacary grew up farming rice,...
About Bacary Diatta
Bacary Diatta is a Senegalese immigrant who recently arrived in the United States. Born in Thionck Essyl, a village in the southern region of Senegal, Bacary grew up farming rice,...