Kassumay LLC is a Rhode Island–based producer of Immunity Boosting Natural Healthy Plant-Based Hibiscus Beverages and premium nutritional products inspired by the traditions of Southern Senegal. The company began by creating nutritious hibiscus fruit spreads, juices, and botanical recipes that highlight the natural benefits of hibiscus—a key ingredient behind our Immunity Boosting Natural Healthy Plant-Based Hibiscus Beverages.
Agriculture plays a central role in the rural communities of Senegal, where transforming fresh produce into spreads, jams, juices, and teas is essential for preservation and year-round use. Kassumay brings this tradition forward by producing modern, ready-to-enjoy products that honor this heritage. Our commitment to crafting Immunity Boosting Natural Healthy Plant-Based Hibiscus Beverages reflects both nutritional value and cultural authenticity.
Founder and owner Bacary Diatta introduced these delicious hibiscus creations to New England, sourcing ingredients from the Casamance region—the place he calls home. Every jar, bottle, and can reflects his mission to share the health benefits of hibiscus while expanding access to Immunity Boosting Natural Healthy Plant-Based Hibiscus Beverages across retail, foodservice, and export markets.
Through Kassumay, Mr. Diatta is dedicated not only to delivering high-quality, functional products—such as our signature Immunity Boosting Natural Healthy Plant-Based Hibiscus Beverages. But also to empower women in southern Senegal by creating local employment and business opportunities. A portion of the proceeds supports community development, including schools, childcare centers, healthcare access, and other essential resources.
Kassumay continues to grow its line of Immunity Boosting Natural Healthy Plant-Based Hibiscus Beverages, offering customers a clean-label, wellness-forward alternative that blends bold flavor, natural antioxidants, and a meaningful social mission.